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FORMULA
FORMULA
Only lunchtime Monday to Friday
Starter + Main course or Main course + Dessert €23.50
Starter + Main course + Dessert €28.50
FORMULE
Uniquement du lundi au vendredi
Entrée + Plat ou Plat + Dessert 23,50€
Entrée + Plat + Dessert 28,50€
SUMMER 2024
OUR STARTERS
Cantal farm eggs, homemade mayonnaise
€6.50
Avocat aux grosses crevettes sauce cocktail
€9.00
Half roasted camembert with honey
€9.50
Soupe à l'oignon gratinée
€9.50
Six Burgundy snails
€12.50
Ravioles du Royans, sauce crémeuse parmesan, copeaux de foie gras "maison", huile de truffe
€13.50
Homemade duck foie gras and toasted bread
€19.50
Figues rôties au bleu d'Auvergne, miel, mesclun
€8.50
OUR AUVERGNATE CHARCUTERIE
Pork liver pâté “Le Roquet”
€8
Assiette de saucisson
€9.50
Auvergne terrine
€13.00
Charcuterie or mixed board
€19
OUR DISHES
Grilled Aligot sausage or homemade sautéed potatoes
€20.50
Andouillette from Aveyron with homemade sautéed potatoes
€20.50
“Aveyron” duck confit, sautéed potatoes with garlic
€24.50
Boudin noir auvergnat
Oignons grillés, p.sautées
€20.50
Grosses crevettes sauce crémeuse au chorizo
Riz basmati
€19.50
omelette aux girolles, pommes sautées et salade
€21.5
Boulettes de bœuf "salers"
Sauce tomate, linguine
€19.50
Travers de porc fermier de l'Aveyron rôti au miel
Pommes fondantes
€21.50
NOS SALADES
Cesar salad
Homemade marinated chicken breasts, croutons, parmesan shavings, romaine salad, homemade Caesar sauce
€19.50
OUR BURGERS
Cantal Burger
Sautéed apples and salad
€19.50
Bacon cheeseburger
Sautéed apples and salad
€19.50
Obama Burger
Grilled onions, American pickles, sautéed apples and salad
€19.5
NOS POISSONS
Royal sea bream fillet
Homemade ratatouille
€23.50
Noix de St Jacques de Normandie, fondue de poireaux, linguine
€30.50
OUR SALTER MEAT
Toppings of your choice: Sautéed apples, Salad, Homemade ratatouille, Aligot (extra +3€)
Sauce of your choice: Bleu d’Auvergne, Pepper, BéarnaiseBeef tartare cut with a knife
€21.50
Beef steak with burnt thyme
€24.50
Veal Steak
€24.50
Sirloin or Entrecôte
€31.50
Veal chop
€30.50
Beef Rib
€7.50
CHILDREN’S MENU
Chopped steak, sautéed potatoes and scoop of ice cream
€18.50
OUR CHEESES
Plate of 3 cheeses
€10.00
St Nectaire farmer, Bleu d'Auvergne, Cantal
A cheese of your choice
€8.00
Salers cheese
€8.00
OUR “HOME” DESSERTS
Caramel cream
€7.50
Tea or Coffee Pleasure
€8.50
Soft chocolate, vanilla ice cream
€8.50
Lost style brioche, vanilla ice cream, salted butter caramel
€8.50
Chocolate mousse
€8.50
Madagascar Bourbon Vanilla Crème Brûlée
€8.50
Crumble
€8.50
Giant Profiterole
€9.00
Colonel Cup
"Glace citron et vodka"
€10.00
OUR ICE CREAM AND SORBETS
Our Perfumes
Vanilla, chocolate, coffee, rum raisin, lemon, strawberry, apple Extra whipped cream €2.50
1 Ball
€3
2 Balls
€5.50
3 Balls
€8
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