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FORMULA

FORMULA

Only lunchtime Monday to Friday

Starter + Main course or Main course + Dessert €23.50

Starter + Main course + Dessert €28.50

FORMULE
Uniquement du lundi au vendredi
Entrée + Plat ou Plat + Dessert 23,50€
Entrée + Plat + Dessert 28,50€
THE MAP

SUMMER 2024



OUR STARTERS


Cantal farm eggs, homemade mayonnaise

€6.50


Avocat aux grosses crevettes sauce cocktail

€9.00


Half roasted camembert with honey

€9.50


Soupe à l'oignon gratinée

€9.50


Six Burgundy snails

€10.50


Ravioles du Royans, sauce crémeuse parmesan, copeaux de foie gras "maison", huile de truffe

€13.50


Homemade duck foie gras and toasted bread

€19.50


Tomates d'antan, mozza burrata

€9.5




OUR AUVERGNATE CHARCUTERIE


Pork liver pâté “Le Roquet”

€8


Assiette de saucisson

€9.50


Auvergne terrine

€12.50


Charcuterie or mixed board

€19




OUR DISHES


Grilled Aligot sausage or homemade sautéed potatoes

€19.50

Grilled Aligot sausage or homemade sautéed potatoes

Andouillette from Aveyron with homemade sautéed potatoes

€19.50


“Aveyron” duck confit, sautéed potatoes with garlic

€24.50




NOS SALADES


Cesar salad

Homemade marinated chicken breasts, croutons, parmesan shavings, romaine salad, homemade Caesar sauce

€19.50


Niçoise

mesclun, tomates, haricots verts, pommes vapeur, œuf dur, anchois, oignons rouges, thon

€19.5


salade italienne

penne, courgettes, tomates séchées, mozzarella , olives

€19.5




OUR BURGERS


Cantal Burger

Sautéed apples and salad

€19.00


Bacon cheeseburger

Sautéed apples and salad

€19.00


Obama Burger

Grilled onions, American pickles, sautéed apples and salad

€19.00




OUR SALTER MEAT
Toppings of your choice: Sautéed apples, Salad, Homemade ratatouille, Aligot (extra +3€) Sauce of your choice: Bleu d’Auvergne, Pepper, Béarnaise

Beef tartare cut with a knife

€19.50


Beef steak with burnt thyme

€24.50


Veal Steak

€24.50


Sirloin or Entrecôte

€30.50


Veal chop

€29.50


Beef Rib

€7.50

Côte de Boeuf

filet de boeuf

€34.50


Tartare de boeuf italien

€19.50




CHILDREN’S MENU


Chopped steak, sautéed potatoes and scoop of ice cream

€18.50




OUR CHEESES


St Nectaire farmer, Bleu d'Auvergne, Cantal

A cheese of your choice

€8.00


Plate of 3 cheeses

€10.00


Salers cheese

€8.00




OUR “HOME” DESSERTS


Caramel cream

€7.50


Tea or Coffee Pleasure

€8.00


Soft chocolate, vanilla ice cream

€8.50


Lost style brioche, vanilla ice cream, salted butter caramel

€8.50


Chocolate mousse

€8.50


Madagascar Bourbon Vanilla Crème Brûlée

€8.50


Crumble

€8.50


Giant Profiterole

€9.00


Colonel Cup

"Glace citron et vodka"

€10.00


Peche melba

€9.50




OUR ICE CREAM AND SORBETS


Our Perfumes

Vanilla, chocolate, coffee, rum raisin, lemon, strawberry, apple Extra whipped cream €2.50

1 Ball

€3


2 Balls

€5.50


3 Balls

€8

Nos Parfums

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