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FORMULA
FORMULA
Only lunchtime Monday to Friday
Starter + Main course or Main course + Dessert €23.50
Starter + Main course + Dessert €28.50
FORMULE
Uniquement du lundi au vendredi
Entrée + Plat ou Plat + Dessert 23,50€
Entrée + Plat + Dessert 28,50€
THE CURRENT SLATE
Depending on the seasons and the chef's mood.
ENTRIES
Homemade eggplant caviar
€8.00
Royans ravioli
Creamy parmesan sauce, homemade foie gras shavings and truffle oil
€9.50
Tarte fine aux échalotes confites ; sauce bleu d'Auvergne
€9.50
DISHES
Tomates farçies "maison"
Sauce tomate et riz basmati
€19.50
Rognons de veau grillés
sauce béarnaise et pommes vapeur
€25.50
Royal sea bream fillet
Homemade ratatouille
€22.50
Charolais beef fillet skewer
Sauce of your choice, aubergines gratinated with cantal
€25.50
Indian shrimp
Basmati rice
€26.50
Magret de canard entier, sauce aux figues et pommes grenailles
€24.50
“HOME” DESSERTS
Fresh fruit salad
€8.50
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